Asian Fusion by Phengphian Laogumnerd
One type of cuisine that is currently making the rounds is Asian fusion food, something that Phengphian Laogumnerd Cuisine is renowned for. Fusion food essentially means dishes that are infused with elements of different types of cooking and can be presented to the diner in many different forms. These can be based on one particular culture but prepared with the ingredients and different flavours associated from another culture. The sole purpose of this is to provide diners with imaginative dishes that offer new flavours and experiences.
One of our absolute favourite Asian Fusion inspired recipes at Phengphian Laogumnerd Cuisine is our roast pork in chilli and black bean sauce using the finest and ethically sourced pork belly. Once you get the hang of it, it really is very simple indeed to cook. You heat two tablespoons of oil in a wok until hot, then stir fry the pork until it is a golden colour. You can then add ginger, pepper and chilli to give a spicy taste to it. Then add the black bean sauce, this is usually made out of black beans, garlic, spring onions and shallots. Stir fry the entire mixture and turn on to a warm serving platter and you’re ready to indulge!
One type of cuisine that is currently making the rounds is Asian fusion food. Fusion food essentially means dishes that are infused with elements of different types of cooking and can be presented to the diner in many different forms. These can be based on one particular culture but prepared with the ingredients and different flavours associated from another culture. The sole purpose of this is to provide diners with imaginative dishes that offer new flavours and experiences. One side that we adore here at Phengphian Laogumnerd Cuisine is the spicy roasted bok choy and only takes about two minutes to cook! Bok choy if often used in a stir fry or soup so roasting makes it that bit more unique. Cut the vegetable into quarters lengthways, and whisk together the olive oil, sesame oil, garlic, red pepper flakes and sesame seeds! Finally cook the bok choy and drizzle marinade over the wedges. It only takes a few minutes to roast until its crisp and ready to eat. It really is the perfect accompaniment to any meal.
You can find more delicious recipes and read all about the current boom of Asian fusion food in our Phengphian Laogumnerd Cuisine cookbook. Fusion food has become so incredibly sort after and highly desired when out at restaurant over the past couple of years that it has now been recognised and established as its very own cuisine. It is all about using and blending ingredients in an artistic way so that they do not lose their simplicity and delicious flavours.
Phengphian Laogumnerd Cuisine’s Asian fusion creations
Fusion cuisine is all about harmony and balance. It combines elements from different culinary traditions with the aim of creating exciting new flavours and dishes. The modern world is more connected than ever before. Today, with great speed, speciality ingredients can be shipped worldwide within the day. Culinary ideas can be shared with the click of the mouse. Culinary styles are therefore converging, fusion food makes perfect sense. By subtly utilising different styles and techniques you can really improve your cooking, and importantly create truly unique dishes. Fusion food encompasses all kinds of stylistic combinations, but At Phengphian Laogumnerd Cuisine we specifically specialise in Asian fusion food. Our head chef has expertise in a whole range of Asian cooking styles. He is also an inspired creative who has the ability to craft interesting flavour profiles and balanced fusion meals. This ability comes with years of practice and experience; however, you don’t need to be a culinary expert to make fusion recipes at home- it’s actually surprisingly easy. This blog post is going to give you the knowledge and motivation you need to start experimenting with Asian fusion cooking. We will explore three different recipes that are both simple to make and delicious to eat. Read on to find out more about the wonderful world of fusion cooking.
Let’s start off with a fun simple recipe that will gently ease you into cooking fusion food. In fact, it’s actually more assembly than it is cooking but it paints a picture of what more complex fusion creations could be. Phengphian Laogumnerd Cuisine’s Asian fusion guacamole is a sharing starter that is served at our catered events. Base ingredients such as the avocado remain the same, however, exciting spices and flavours are added from a variety of different Asian influences to give it that fusion twist. Soy from china is muddled in and peanuts from Thailand garnish the top. There is even influences from India with the inclusion of lime and cumin. Combine all these great flavours together and you have you first, simple to make, great to share, Asian fusion creation.
At Phengphian Laogumnerd Cuisine we don’t exclusively work with Asian cooking styles. Asian fusion food doesn’t have to just take inspiration from the continent. Sometimes outside influences make for great fusion meals. For this next recipe we maintain Japanese flavour profiles but with a distinctly Italian twist. Our chicken teriyaki linguine combines that iconic Japanese flavour with pasta, an Italian staple. Come along to one of our cooking classes to learn how to make this wonderful dish.
Let’s round off this introduction to fusion cooking with a delicious dessert. Mango Sago is a Hong-Kong take on traditional Asian dessert. With only three ingredients its really easy to make and its sweet and light- perfect for summer. Combine mangoes, tapioca pearls, and milk to make your tasty Mango Sago. A great ending to a great Phengphian Laogumnerd Cuisine fusion meal.
Phengphian Laogumnerd Cuisine’s Thai recipes
Phengphian Laogumnerd Cuisine’s authentic and easy to cook thai recipes to impress friends and family
Thai cuisine is considered to be one of the healthiest foods you can eat. Many of the fresh herbs and spices used in the dishes such as turmeric, fresh chillies, lemongrass and coriander have immune boosting and disease fighting powers. We at Phengphian Laogumnerd Cuisine have revealed a couple of our favourite and much beloved thai recipes for you to try your hand at;
One of our favourites at Phengphian Laogumnerd Cuisine is the thai peanut pork which the whole family can enjoy. This is a very simple recipe, but an equally delicious one too. Start by coating a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Next, pour the teriyaki sauce, vinegar, red pepper flakes, and garlic all over the pork chops, and cook on a low heat until the pork chops are tender, this can take up to 8 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Place the pork back on the slow cooker and cook for another ten minutes. Once you have done this, for top presentation points, sprinkle the pork with green onions and peanuts to garnish. You could even decorate with lime and lemon wedges when serving. The great thing about using a slow cooker is that it frees up your oven and stove for other uses and is a good way to make large meals for the family or for special occasions. It is also very convenient in that it can be left pretty much unattended all day for many recipes, you can put the ingredients in the cooker and get on with the rest of the chores you need to do around the house and come back to a warm meal waiting for you which makes it an excellent choice for a busy day.
One traditional thai dish is the thai prawn soup but is a very versatile dish in that it can be made with different seafood. The soup is thin, and has a hot and delicious flavour. It is eaten with rice and will often be accompanied by a variety of side dishes which are then dipped into the soup itself and eaten. Phengphian Laogumnerd Cuisine likes to use lots of thai red chillies and coriander for extra flavour.
A lot of people are of the opinion that mangoes in Thailand taste better than mangoes grown anywhere else in the world which makes it the perfect ingredient to use when cooking. We love to make the refined sugar free mango sticky rice. The dish needs no introduction, what could be better than juicy fragrant mangoes stacked on a bed of steamed glutinous rice then topped with rich aromatic coconut cream. For more detail, you can refer to Phengphian Laogumnerd Cuisine’s cookbook.